Our flour is produced exclusively with wheat cultivated by Terre Alte Picene with the technique of symbiotic agriculture.
Artisanal, it is a product of excellent quality thanks to the careful selection of the raw material produced sustainably.
Completely free of preservants or additives, this flour is a Km 0 product.
Highly digestible and healthy, this flour becomes one of the main ingredients for many culinary preparations.
What is Symbiotic Agriculture?
Symbiotic Agriculture is an innovative cultivation technique in which the agricultural land is treated with completely natural products, such as symbiont fungi, bacteria and yeasts. for higher efficiency of the plant in nutrients uptake and tolerance from biotic and abiotic stresses. The application of natural products also preserves soil biodiversity. Without chemical treatments and zero environmental impact.
But above all, supports the well-being and a correct nutrition habit. Products obtained from symbiotic agriculture have a high content on functional foods and enhance the nutraceutical aspect of the food on our tables contributing to the prevention of diabetes, obesity and cardiovascular diseases.