Cuor di Pasta 100% Spelt is produced exclusively with the Tritticum dicoccum cultivated by the company Terre Alte Picene with the technique of Eco-sustainable Symbiotic Agriculture.
Spelt is a cereal rich in vegetable protein, vitamin B and fibre; highly digestible and with low calories content. Since ancient times, spelt has been one of the most cultivated cereals and the basis of the Ancient Romans’ diet.
The semi-integral processing of the flour and the stone-milling keep the nutritional properties of this pasta unaltered and original.
Bronze-drawing and slow drying make Cuor di Pasta 100% Spelt rough, porous and with an unmistakable taste
The Bronze Drawn Slow Dried “Cuor di Pasta” Spelt 100% has an intense and veiled sweet taste. The pasta has a porous texture and an unmistakable taste. Pasta flavor is enhanced by light sauces and dressings.
Ideal for a healthy diet, perfect at home and requisite for top class restaurant services.
What is Symbiotic Agriculture?
Symbiotic Agriculture is an innovative cultivation technique in which the agricultural land is treated with completely natural products, such as symbiont fungi, bacteria and yeasts. for higher efficiency of the plant in nutrients uptake and tolerance from biotic and abiotic stresses. The application of natural products also preserves soil biodiversity. Without chemical treatments and zero environmental impact.
But above all, supports the well-being and a correct nutrition habit. Products obtained from symbiotic agriculture have a high content on functional foods and enhance the nutraceutical aspect of the food on our tables contributing to the prevention of diabetes, obesity and cardiovascular diseases.