Spaghetti

Spaghetti

4,00

In stock

The durum wheat pasta Cuor di Pasta 100% is produced only with durum wheat grown by Terre Alte Picene with the technique of eco-sustainable Symbiotic Agriculture.

The milling process is carried out with the artisanal Italian pasta-making tradition that maintains unaltered all nutritional properties of the wheat. The Bronze Drawn Slow Dried “Cuor di Pasta” has an intense and veiled sweet taste, rough and porous texture, easily withstands cooking

Perfectly suitable for a variety of sauces or dressings.

In stock

Description

Cuor di Pasta 100% durum wheat is produced only with wheat grown by the Company  Terre Alte Picene with the technique of eco-sustainable symbiotic agriculture.

Durum wheat varieties: Maestà, Odisseo and Nazzareno.

The milling process is carried out with the artisanal Italian pasta-making tradition that maintains unaltered all nutritional properties of the wheat. The Bronze Drawn Slow Dried “Cuor di Pasta” has an intense and veiled sweet taste, rough and porous texture, easily withstands cooking.

Ideal for a healthy diet, perfect at home and requisite for top class restaurant services.

What is Symbiotic Agriculture?

Symbiotic Agriculture is an innovative cultivation technique in which the agricultural land is treated with completely natural products, such as symbiont fungi, bacteria and yeasts. for higher efficiency of the plant in nutrients uptake and tolerance from biotic and abiotic stresses. The application of natural products also preserves soil biodiversity. Without chemical treatments and zero environmental impact.

But above all, supports the well-being and a correct nutrition habit. Products obtained from symbiotic agriculture have a high content on functional foods and enhance the nutraceutical aspect of the food on our tables contributing to the prevention of diabetes, obesity and cardiovascular diseases.

Additional information

Weight0,5 kg

Ingredients

100% Durum wheat semolina, Water

Allergens: This product contains gluten

Nutritional Values

  • Protein: 12g
  • Salt: 0.01g
  • Energy: 1476 KJ/353 Kcal
  • Carbohydrates: 79.1g
  • Fibers: 6.8g
  • Fats: 1.4g

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