Cuor di Pasta 100% Senatore Cappelli is produced only with durum wheat grown by Terre Alte Picene with the technique of eco-sustainable Symbiotic Agriculture. Senatore Cappelli durum wheat is an ancient variety of wheat obtained by the Nazarene Strampelli geneticist and agronomist in the early 20th century.
Characterized by an intense scent and low gluten content, this wheat was a primary source of food until the early 70s. Afterwords, with the intensification of agriculture this wheat was replaced by other variety more productive in terms of quantities but with lower nutritional qualities.
Because of the many beneficial properties and the high digestibility of Senatore Cappelli, Terre Alte Picene has never stopped its cultivation.
The milling process, carried out according to the dictates of ancient Italian tradition, maintains all the nutritional properties of the wheat unaltered.
The Cuor di Pasta 100% Senatore Cappelli is bronze drawn slowly drying. This Pasta has a tenacious and unique taste, a rough texture and an excellent cooking hold. Ideal for a healthy diet, perfect at home and requisite for top class restaurant services.
What is Symbiotic Agriculture?
Symbiotic Agriculture is an innovative cultivation technique in which the agricultural land is treated with completely natural products, such as symbiont fungi, bacteria and yeasts. for higher efficiency of the plant in nutrients uptake and tolerance from biotic and abiotic stresses. The application of natural products also preserves soil biodiversity. Without chemical treatments and zero environmental impact.
But above all, supports the well-being and a correct nutrition habit. Products obtained from symbiotic agriculture have a high content on functional foods and enhance the nutraceutical aspect of the food on our tables contributing to the prevention of diabetes, obesity and cardiovascular diseases.