Symbiotic Agriculture<\/strong> is an innovative cultivation technique in which crops grown with completely natural products such as symbiont fungi, bacteria and yeasts and wording for a philosophy based on the concept of symbiotic association: collaboration between organisms.<\/h2>\nThis collaboration which naturally establishes a better interaction between soil & plant roots allows superior performances in agricultural production in an eco-sustainable<\/strong> manner and at zero environmental impact<\/strong>.<\/p>\nThe higher uptake of nutrients and tolerance from biotic and abiotic stresses of the plant without chemical treatments also preserves soil biodiversity.<\/p>\n
Symbiotic Agriculture supports the human well-being and correct nutrition habits. Products obtained from symbiotic agriculture have a high content on functional foods and enhance the nutraceutical aspect of the food on our tables contributing to the prevention of diabetes, obesity and cardiovascular diseases.<\/p>\n
Microorganisms present in soil, plant but also the one in our intestine help us to feel better. Indeed, such microorganisms promote the absorption of nutrients and a rich intestinal flora is functional to the immune system response. A daily consumption of symbiotic agriculture-derivate products strengthens the maintenance of a healthy intestinal microbiome.<\/p>\n
For more information: www.agricolturasimbiotica.it<\/a><\/p>\n<\/div>![](\"https:\/\/www.terrealtepicene.it\/wp-content\/uploads\/2019\/08\/section-separator.png\")
<\/div><\/div><\/div><\/div><\/div>Insights:<\/h2><\/div><\/i><\/div>L\u2019immunocompressione delle coltivazioni agricole ed i risultati nutraceutici dell\u2019inoculo di un biota microbico: il Micosat.<\/h4><\/a><\/div><\/div>\na cura di www.agricolturasimbiontica.it<\/p>\n<\/div>
<\/div>Download<\/a><\/div><\/div><\/div><\/i><\/div>Il Manifesto della filiera dell'agricoltura simbiontica<\/h4><\/a><\/div>
The higher uptake of nutrients and tolerance from biotic and abiotic stresses of the plant without chemical treatments also preserves soil biodiversity.<\/p>\n
Symbiotic Agriculture supports the human well-being and correct nutrition habits. Products obtained from symbiotic agriculture have a high content on functional foods and enhance the nutraceutical aspect of the food on our tables contributing to the prevention of diabetes, obesity and cardiovascular diseases.<\/p>\n
Microorganisms present in soil, plant but also the one in our intestine help us to feel better. Indeed, such microorganisms promote the absorption of nutrients and a rich intestinal flora is functional to the immune system response. A daily consumption of symbiotic agriculture-derivate products strengthens the maintenance of a healthy intestinal microbiome.<\/p>\n
For more information: www.agricolturasimbiotica.it<\/a><\/p>\n<\/div> a cura di www.agricolturasimbiontica.it<\/p>\n<\/div>Insights:<\/h2><\/div>
L\u2019immunocompressione delle coltivazioni agricole ed i risultati nutraceutici dell\u2019inoculo di un biota microbico: il Micosat.<\/h4><\/a><\/div>
Il Manifesto della filiera dell'agricoltura simbiontica<\/h4><\/a><\/div>